Melting Pot

My wife and I went here for an anniversary and it was so beautiful and such a great experience! The food and service was amazing and the menu had plenty of options to choose from if you have dietary restrictions. The ambiance of the whole restaurant created a really nice experience for our date!

It's an experience for dinner. They make sure you feel celebrated and cared for, they write personal cards, take your photo, and take special requests. We came for our anniversary and had a great romantic time together

We loved everything and Jerry even more! We will be back! Thank you for a great anniversary and time!

Double Date for an early Valentine’s Day. Destiny was our server and was fantastic. Attentive, informative, & pleasant. Answered every question. Accommodated having two couples who wanted different choices although we split a single burner. Excellent house recommendations. Delicious food. Recommend the salmon and chicken!!! Both couples ordered the bigger platter for two and left stuffed.

My boyfriend and I went here for our four year anniversary and had a wonderful experience! We decided on the lovers lane special which was wonderful for everything that it comes with. You get two keepsake champagne glasses along with champagne of your choice of sweet of dry, a card greeting you to the table, your picture taken, your choice of milk, dark or white chocolates to take home, private seating and a four course meal! Our waitress, Krystal, made our anniversary so special! Thank you!

The dinner was excellent. Took us a while to eat it, but it slowed the pace. Only bummer was we could not take the leftover juice from the entre with us.

We had a great experience but service was a bit slow. Just felt like we were always waiting a long time for the next course or to be asked if we wanted to move on and were there to almost three hours and none of us were drinking alcohol so felt like too long.

We came for a 70th birthday and is was perfect! Our server was lovely! I highly recommend this place! The fondue was tasty and a fun activity as well as a meal. The kids loved cooking the food.

Seeing as we have to cook our own food, get smaller portions, mid quality meats and breads, you wouldn't think that they would charge you almost $150 for two people to eat on the planned courses. And a $60 service fee on my card after already paying full price and tipping the waiter? Strange. I have been here a few times now and it is the same every time. It is unique in the fact it is underground and a nice atmosphere, but I can't say the food matches the prices.

A unique service and presentation. The service person Jerry was great. The menu confusing to navigate without his help. Sticker shock sets in quick and raises the expectation exponentially. Quality of the food served was above par. Very flavorful cheese, with white wine and sun dried tomatoes. However, far too much plain white bread ratio to fresh vegetables for the fondue dipping. The small California salad for $12 was lacking in size but flavor was great with raspberry vinegrette and gorgonzola cheese. Main course for $38 was a thin platter of about 6-8 oz of various cuts of tender pre-seasond meat you cook yourself in a pot of almost boiling flavored broth in the center of your table. Maybe the purpose of this method is to encourage socializing, but it was chaotic with each of us trying to get our cooking time down, often over cooking, and when finished we were honestly left feeling shorted, in that the quality, presentation, and experience could not overcome the lack of value for money in terms of quantity. No left-overs for next day. And for desert, eventhough the chocolate was amazing and the flame exciting, the assortment of dip-ables was sweet on top of sweet overkill with cake, Krispy treats, canned pineapple and marshmallows. We will chock it up to an experience had, but in terms of getting a good meal because we are hungry, we will go to a great steak house where they cook it for us, and still pay far, far less.