Enzo

Whether you are going for dinner or a glass of wine, you will find yourself in the right place. Not only is the food delicious (try the carne flatbread or lasagna), the wine list is varied. The staff will steer you in the right direction. Tru is hands down one of the best bartenders in Kansas City. He KNOWS his menu, and not just from reading the back of the bottle. He will celebrate with you and remember your celebrations, whatever they may be.

A sister restaurant to Ragazza Food & Wine, Enzo is the perfect spot for a classy night out in the River Market. From food to service, my husband and I were so impressed by their opening weekend. We made a table reservation on Tock. Staff was welcoming, friendly, knowledgeable and attentive. We loved their carefully curated wine offerings. (The cocktails looked really good too!) The menu has a little something for everyone - from apps to small plates to entrees and desserts. Everything we had was delicious. We tried the spicy feta dip, lamb meatballs, chicken & risotto and baklava. We will be back!

We happened by this place while down at River Market. It was a pleasant surprise. Food was good, server answered all our questions. Best calamari we have had in a long time. Lasagna was solid. Wife loved the Niçoise salad. Try the donuts, they were awesome!

Food itself is great, but service not so much. Took forever to get my drink (mocktail), appetizer came out before it did and even that took a while. Waitress dropped my fork and said she’d bring back a new one, never did. Bf asked two times for a sauce to go with his fries and never got it lol. Food took forever to come out. Which is all fine, I understand being a waiter is not easy!! But when an automatic 20% gratuity is added and it’s already an expensive meal that stresses me out to pay for, I expect something at least subpar :(

Welcome to the City Market, Enzo! A great reimagining of the space. (Bless them for putting a bathroom inside the restaurant vs going to the public market bathrooms...) We got a reservation and a great table on a very full Friday night. Good pacing on the meal and helpful service. We spotted Laura (owner of Ragazza as well) hanging out with a few tables <3 I was pleasantly surprised by the food. It's actually a mix of Italian and Greek (I'm usually meh on Greek) and it's got a few creative winners: My faves were the fried-crispy lamb ribs with mint pesto. What?? Yes. And the Moussaka -- bechamel-smothered, tender-kale-topped, hot-till-the-last-bite eggplant casserole. 10/10. But save just enough room to get the espresso panna cotta with sambucca caramel and a panatone biscotti. Out. Standing. The husbands liked the lasagna and the Ragazza meatball (neither was my fave). The lamb keftedes meatballs were pretty dry and the tzatziki could have packed more of a punch. The burrata flavors were good (and they actually give you enough little toasts!). The Greek salad is 75% cucumber so Brian didn't love it, but the dressing was good and it was nice to have a fresh acidic crunchy bite with the rest. We also got the lemon curd donuts which everyone at the table loved even more than the panna cotta, except me :) (I'm telling you, the panna cotta is dynamite.)

Recently celebrated a fault member's birthday here, and it was an excellent experience. All the food had good flavor and the service was exceptional. The atmosphere was solid, too. There was indoor and outdoor seating. Overall, it's a good place to grab a bite to eat or have a date night

Enzo Bistro and Wine Bar seems to want to be a Greek restaurant, based on the menu selections. It was hopping busy and noisy on the Thursday evening that my wife and I stopped while passing through K.C. The clientele looked to be mostly a younger set and I noticed that everyone was drinking wine, even though many had beer and cocktails as well, so apparently it's reputation is based on the wine. The service was OK. My wife loved the eggplant Parmigiana, particular that the eggplant was not overly breaded. My salad Nicoise was disappointing. It was served Cobb-style, with the marinated greens in the center surrounded by potatoes, tuna, cherry tomatoes, olives, and an under-cooked "hard" boiled egg. The greens and their marinade were quite good, but the remaining ingredients, not getting the marinade, were dry. The potatoes were particularly tasteless.

Stopped by Enzo for dinner and ordered the herb roasted chicken, eggplant fries, and a Spanish spritz. The chicken was moist and flavorful with a nice blend of herbs. The eggplant fries had a great crunch and came with a tasty sauce that really brought it all together. The spritz was refreshing and not too sweet, perfect for a summer evening. Loved the food and the relaxed vibe of the place.

Sarah was awesome. The food and drinks were great as always!!! The vibe is unbeatable!

This has become one of favorite stops for Happy Hour, Dinner, or Brunch. The staff is friendly and the owners have been great to get to know a bit. Happy Hour has been focused on a good wine and the Spicy Feta Dip or the Eggplant Frites appetizers. For dinner, still exploring the menu but the Carbonaro was tasty. Brunch has been my favorite time their though with the best eggs benedict I have ever had. Lost sleep thinking about having it again. This is a must stop and try!