El Borracho Pike Place Market

Pretty good margaritas! My partner and I had two doubles, and they cost $25 each, so we unfortunately couldn't get the food. You order drinks and food in designated spots, which can be a Hassel, sometimes buy otherwise a nice spot.

Plant based vegan Mexican food and bar. Nachos were the best thing on the menu. All flavors seemed to have a bit of spice to them. Was slightly confused at first how to go about things. Order drinks at bar. Order food via app- barcode is on tables. They’ll bring it out to you. Lots of outdoor seating, although loud Pike Place area, but good people watching. Staff was friendly.

This is kind of like a flea market in Canada but bigger with more sea food. It does not have many clothing kind of items other than some bags and t shirts with the name on it. But there are many places to eat, to buy souvenirs and there is a brewery as well. It closes at 5 pm and I thought it is too early though. Great facilities at the facility, could be busy but not overwhelming. Enjoyed our visit there.

The worst dining experience I’ve had at Pike Place Market. My friend and I were waiting for a third person to join us before ordering. The restaurant was nearly empty, and there were plenty of available tables both inside and outside. Despite this, the waitress approached us and essentially asked us to leave for no apparent reason. We were polite, not causing any issues, and simply waiting for the rest of our party to arrive. The treatment felt unnecessary, unprofessional, and very unwelcoming. With so many great places to eat in Pike Place, I would not recommend spending your money here. Customer service clearly is not a priority at this establishment.

The food was good and the bartender was quite nice. But the place could use some cleaning. The tables were so gross and sticky. How you order and get food is unclear. As a celiac I wouldn't trust their mutual fridge of sauces. The food was good and I didn't get glutened so that was nice. I wasn't sure though cause the whole restaurant and service seems a little sketch.

One of the best loaded dogs I’ve ever had. Very sweet bartender. So happy to have found this restaurant in such a seafood heavy place. Thank you for being here!!!

We were pleasantly surprised by this place. You have to order off your phone and it wouldn’t work for us but they were super helpful in getting our order in at the bad. The chipotle potato burrito was pretty good when covered with salsa! The cheapo margarita was also pretty good.

Someone recommended me to go to this spot so I gave it a try. When we arrived there was no parking on the street so we had to park in the lot across the street and it was a little expensive. We walked in and was greeted by the server/bartender. So we had to order and pay then sit on the patio. There is no indoor dining and no real table service. I ordered tacos and a margarita and my friend ordered tacos and whiskey sour and it came to about $60. The food was made very quick and the bartender made the drinks quick too. I was not too fond of the food. It could of been seasoned better and I did not like tortillas they used. The drinks were ok. Would I come back? Probably not.

Alright so food was pretty good. Especially for a vegan place, I was lowkey impressed. HOWEVER, the bartender was extremely unprofessional and pushy with drinks. He was shaming my friends and I for not ordering what he wanted us to order. My friend had to deny him four separate times. He was very rude and pushy and because of him, I would not recommend.

It's a hole in the wall bar/restaurant. We almost didn't stay when we were informed that the menu is vegan. And we would've missed out on a wonderful gem and a great meal. They have multiple salsas, all delicious. My favorite was the habanero. We ordered the potato and poblano burrito with guacamole, CHUNK "beef" barbacoa with cabbage and pico de gallo, refried beans, and chips and salsa. The barbacoa was PHENOMENAL! If I didn't know it wasn't beef, I never would've guessed. It had the flavor and texture of a slow-braised, well-seasoned beef. The burrito was stuffed with creamy, soft potatoes, diced poblano, onions, rice, and beans. This was a delightful combination, especially with the guacamole and various salsas we added to individual bites. Service was fantastic! We were immediately greeted, informed about the vegan menu, and instructed about ordering from the QR code menu or the iPad ordering kiosk. We had trouble with the QR code ordering (likely OUR error, not theirs), but once we got our order placed at the kiosk, our food was delivered quickly, and steaming hot. It has been the best meal of our Seattle vacation so far. And the best service from both the bartender and the gentleman who we think was doing double duty as cook and server. Excellent all the way around.