Cozymeal

Chef Warren in Indianapolis does a great job! He’s very knowledgeable on different cooking methods and so hospitable. We had a delicious scratch latin meal and will definitely be making it again at home.

Chef Warren was very friendly and shared multiple tips while we were cooking our meal. He was very organized as well and kept things moving along but at the same time gave us time to converse with our cooking partners. We had a great time and I highly recommend the cooking class!

I learned a lot and loved the experience. Never worked with pasta before and wanted to learn at the beginners level. I loved that the recipes were easy to follow and were meatless. The recipes were unique in flavor and expanded my recipe cookbook. I would recommend this experience for everyone and look forward to trying a new class and the couples class.

What a great evening! Chef Warren was a great host. I learned a lot by hands on instruction and by watching the master. The New Orleans meal was excellent. The evening flew by. I'll definitely be taking another class from this chef

The class was awesome. I got a lot of tips about how to cook different food. Mr. "W" is a wonderful instructor.

Chef Damon was very nice but this was not a cooking class. In the two and half hour session, I chopped three carrots, my husband put some meat on a pan and we mixed flour with butter. We did not learn anything about cooking and did not put any portion of the meal together. It was a lot of standing around and the food was not good. Chef also promised he would send recipes but never did. I would say this is closer to a scam than a cooking class.

This class was so much fun! Chef Damon and his team were a tight knit group that ran things very seamlessly. Chef was fun. He teaches you and you don’t even know it. It feels like you’re having dinner at a friend’s house. We’ve always wanted to try making our own pasta and this totally de-mystifies it. You do cook alongside people you’ve not met but by the end everyone is friends. Great atmosphere. I feel like it was priced fairly for the experience you get.

My daughter gave me this cooking class experience as my birthday gift. Chef Damon was an excellent teacher. The meal of salad with roasted root vegetables, French onion soup, beef tenderloin with riced potatoes, roasted asparagus and tomatoes, and creme brulee were fabulous. It made for a fun and delicious evening.

First time with an experience such as this. Went in without any pre-conceived expectations. Results were an outstanding evening of food, conversation, technique. Chef Warren welcomed us into his home and made us FEEL at home. Chef played to our strengths and all the while kept us entertained. Delicious, well thought-out menu. Wonderful evening. Highly recommended.

Damon was an amazing host and very patient. I brought my 11 year old son and his friend and they had a great time. My only feedback is that towards the middle of the class and onwards, the boys were mostly watching Damon cook vs doing it all themselves and I know that was a little disappointing for them. Other than that, it was a fun night.